PURIFIED PYRROLOQUINOLINE QUINONE FORTIFIED FOOD
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United States of America Patent
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Issued Date -
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app pub date -
Nov 30, 2011
filing date -
Jan 25, 2008
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
Food products fortified by purified PQQ and methods of application and production are disclosed. A method of preserving a food product comprising admixing an effective amount of purified PQQ or a compound containing purified PQQ derivatives with a foodstuff to provide an inhibiting means to microorganism growth in the food product.
First Claim
Family
International Classification(s)
- C12P:FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESI....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A23G:COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES....
- C12H:PASTEURISATION, STERILISATION, PRESERVATION, PURIF....
- A23D:EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS,....
- A23B:PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRU....
- A23C:DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR....
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