Meat Analog Compositions and Process
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United States of America Patent
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Issued Date -
Apr 19, 2012
app pub date -
Oct 13, 2011
filing date -
Oct 13, 2010
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Analog meat compositions produced from vegetable protein and processes for producing the analog meat compositions are described. The compositions are produced with high moisture content, low vegetable protein content, carbohydrate, and, optionally, an edible lipid material and provides a product that simulates the fibrous structure of animal meat and has a desirable meat-like moisture, texture, mouthfeel, flavor and color.
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