METHOD FOR COMPUTER EVALUATION OF CONTAINERS AND FOOD TO OBTAIN OPTIMUM STORAGE AND/OR USE
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United States of America Patent
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N/A
Issued Date -
Apr 26, 2012
app pub date -
Oct 19, 2011
filing date -
Oct 21, 2010
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
An evaluation method for containers and food to improve storage and use includes determining particular portions of food correlated with size of storage containers for providing portions of specific calorie content; and/or evaluating types of containers and/or settings for containers to accomplish improved storage time. The method includes an electronic device having a database and the capability of modifying and entering information. Typical information is a food product, and type and size of a particular storage container. The method calculates and provides an appropriate setting for the particular container for the particular food, which enhances storage. The method may enable a consumer to identify a portion of a particular food for placement in a pre-set sized container to create a desired calorie content. The consumer can then easily identify the total amount of calories for a particular combination of portions in a meal.
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