PREPARATION AND USE OF FISH SKIN FERMENTATION PRODUCT

United States of America Patent

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Issued Date
May 3, 2012
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Sep 22, 2011
filing date
Nov 3, 2010

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Abandoned

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Abstract

The present invention relates to a method for fermenting fish skin by using Aspergillus. Also provided is a use of the fermentation product obtained from the method in inhibiting the activity of tyrosinase, inhibiting the activity of angiotensin-converting enzyme and/or improving the survival of fibroblasts.

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Patent Owner(s)

Patent Owner	Address
FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE	331 SHIH-PING ROAD HSINCHU 300

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Inventor(s)

Inventor Name	Address	# of filed Patents	Total Citations
CHAN, HING-YUEN	HSINCHU CITY, TW	13	15
HUANG, SHU-CHEN	HSINCHU CITY, TW	31	253
LIAO, CHIAO-MING	HSINCHU CITY, TW	6	2
LIU, PEI-JOU	HSINCHU CITY, TW	3	1

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PREPARATION AND USE OF FISH SKIN FERMENTATION PRODUCT

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United States of America Patent

13240231

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