Method for reducing methoxypyrazines in grapes and grape products

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United States of America Patent

PATENT NO 8859026
APP PUB NO 20120107467A1
SERIAL NO

13264426

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Abstract

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The present application described a method of reducing methoxypyrazines (MPs) in grapes or grape products comprising: (a) contacting the grape or grape product with a protein that binds to MPs at a pH of about 3 to about 4 to form a protein-MP complex; and (b) removing the protein-MP complex from the grape or grape product. Also described is a method of removing MPs from samples comprising contacting the sample with a polyethersulfone membrane.

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Patent Owner(s)

Patent OwnerAddress
BROCK UNIVERSITY500 GLENRIDGE AVENUE ST CATHARINES ONTARIO L2S 3A1

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Beh, Ai Lin St. Catharines, CA 1 0
Brindle, Ian David St. Catharines, CA 4 0
Humes, Eric Fabian Brockville, CA 1 0
Inglis, Debra Virgil, CA 2 0
Pickering, Gary Port Colborne, CA 2 0

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