METHOD OF PREPARING AND DISPENSING FOOD PRODUCTS
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United States of America Patent
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N/A
Issued Date -
May 17, 2012
app pub date -
Nov 16, 2011
filing date -
Nov 16, 2010
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
A container is partially filled with a raw cake batter. A lower portion of the container is covered by said batter and an upper portion of the container defines a void into which the cake batter can expand during baking The partially-filled container is frozen at the charging location. The container is then shipped under chilled conditions and presented for retail at said retail location in a chilled, substantially unfrozen state. The container is then purchased and placed directly into an oven without further preparation, in order to produce a freshly baked cake in said container.
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Family
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Cited Art Landscape
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