US Patent Application No: 2012/0135,117

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PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES

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Abstract

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A pulse protein product, which may be an isolate, produces heat-stable solutions at low pH values and is useful for the fortification of acidic beverages such as soft drinks and sports drinks without precipitation of protein. The pulse protein product is obtained by extracting a pulse protein source material with an aqueous calcium salt solution to form an aqueous pulse protein solution, separating the aqueous pulse protein solution from residual pulse protein source, adjusting the pH of the aqueous pulse protein solution to a pH of about 1.5 to about 4.4 to produce an acidified pulse protein solution, which may be dried, following optional concentration and diafiltration, to provide the pulse protein product.

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Patent Owner(s)

Patent OwnerAddressTotal Patents
BURCON NUTRASCIENCE (MB) CORP.WINNIPEG MANITOBA53

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Schweizer, Martin Kleinglattbach, DE 133 224
Segall, Kevin I Winnipeg, CA 126 193

Cited Art Landscape

Patent Info (Count) # Cites Year
 
BURCON NUTRASCIENCE (MB) CORP. (5)
* 2005/0255,226 Protein isolation procedures for reducing phytic acid 12 2005
* 2007/0065,567 Preparation of canola protein isolate involving isoelectric precipitation 19 2006
* 2010/0098,818 Production of Soluble Protein Solutions from Soy ("S701") 0 2009
* 2011/0274,797 PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES 0 2011
* 2013/0129,901 PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES 0 2011
 
HARLE, DOUG (1)
* 2008/0280,024 Lentil Extract 0 2007
 
KERRY GROUP SERVICES INTERNATIONAL, LTD. (1)
* 2005/0123,649 Acid-stable soy protein and fortified food or beverage 5 2004
 
Other [Check patent profile for assignment information] (1)
* 2007/0014,909 Acidic, protein-containing drinks with improved sensory and functional characteristics 6 2005
* Cited By Examiner

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