ANTHOCYANIN PIGMENT/DYE COMPOSITIONS AND SOLUTIONS THROUGH CORN EXTRACTION

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United States of America Patent

APP PUB NO 20120164089A1
SERIAL NO

13405920

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Abstract

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Anthocyanin pigments/dyes are extracted from natural, hybrid or inbred corn kernels by adding corn kernels with less than 5% by weight of corn kernels comprising broken kernels to an aqueous medium to form an aqueous-corn medium. The corn kernels have in excess of 0.1 mg of anthocyanin pigment/dye per gram of corn kernel therein. The anthocyanin pigment/dye in the corn kernels has greater than 40% by weight of anthocyanin as an acid or acylated form of the anthocyanin. The aqueous corn medium is agitated at a temperature above 35° C. The solid corn kernels are separated from the aqueous corn medium to form an extract of anthocyanin in aqueous medium having less than 1.0% solids therein before concentration or purification steps are performed on the extract.

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Patent Owner(s)

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HEALTHY FOOD INGREDIENTS LLC4666 AMBER VALLEY PARKWAY FARGO ND 58104

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