US Patent Application No: 2012/0164,273

METHOD FOR PRODUCING PASTEURIZED FRESH CHEESE

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Jun 28, 2012
Publication date
Sep 3, 2009
filing date
13/393,925
serial no
Published
status

Importance

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Abstract

An object is to provide a pasteurized fresh cheese which has a smooth texture and a good taste, shows little water release, scarcely shows a lowering in pH or acidity and has a long best-before period.

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First Claim

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Patent Owner(s)

Patent Owner	Address	Total Patents
TAKANASHI MILK PRODUCTS CO., LTD.	YOKOHAMA 241-0023, JP	1

International Classification(s)

A23C:DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR....

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Maintenance Fees

Fee	Large entity fee	small entity fee	micro entity fee	due date
3.5 Year Payment	$1600.00	$800.00	$400.00	Dec 28, 2015
7.5 Year Payment	$3600.00	$1800.00	$900.00	Dec 28, 2019
11.5 Year Payment	$7400.00	$3700.00	$1850.00	Dec 28, 2023

Fee	Large entity fee	small entity fee	micro entity fee
Surcharge - 3.5 year - Late payment within 6 months	$160.00	$80.00	$40.00
Surcharge - 7.5 year - Late payment within 6 months	$160.00	$80.00	$40.00
Surcharge - 11.5 year - Late payment within 6 months	$160.00	$80.00	$40.00
Surcharge after expiration - Late payment is unavoidable	$700.00	$350.00	$175.00
Surcharge after expiration - Late payment is unintentional	$1,640.00	$820.00	$410.00