METHOD FOR PRODUCING PASTEURIZED FRESH CHEESE

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United States of America Patent

APP PUB NO 20120164273A1
SERIAL NO

13393925

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Abstract

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An object is to provide a pasteurized fresh cheese which has a smooth texture and a good taste, shows little water release, scarcely shows a lowering in pH or acidity and has a long best-before period.

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Patent Owner(s)

Patent OwnerAddressTotal Patents
TAKANASHI MILK PRODUCTS CO., LTD.YOKOHAMA 241-0023, JP1

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Patent Info (Count) # Cites Year
 
New Zealand Dairy Board (1)
* 7604825 Process for making cheese containing gum 1 2001
* Cited By Examiner

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