US Patent Application No: 2012/0164,273

Number of patents in Portfolio can not be more than 2000

METHOD FOR PRODUCING PASTEURIZED FRESH CHEESE

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Abstract

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An object is to provide a pasteurized fresh cheese which has a smooth texture and a good taste, shows little water release, scarcely shows a lowering in pH or acidity and has a long best-before period.

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Patent Owner(s)

Patent OwnerAddressTotal Patents
TAKANASHI MILK PRODUCTS CO., LTD.YOKOHAMA 241-0023, JP1

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