DAIRY PRODUCT AND PROCESS
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United States of America Patent
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Issued Date -
Jul 5, 2012
app pub date -
Jun 4, 2010
filing date -
Jun 4, 2009
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The invention provides a method for preparing processed cheese without emulsifying salts, comprising: (a) providing a dairy liquid composition or a gelled dairy composition or both, comprising casein, at least part of which has a proportion of its divalent ions, including calcium ions, replaced with sodium or potassium ions; (b) cooking the composition or the combination of compositions to obtain an emulsion, and (c) cooling the cooked composition to obtain a processed cheese; wherein a substantially insoluble calcium source is mixed with at least one of the compositions at any time before the processed cheese forms in step (c).
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Family
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