Compositions and Methods to Lower Glycohemoglobin Levels
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United States of America Patent
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N/A
Issued Date -
Aug 23, 2012
app pub date -
Feb 21, 2012
filing date -
Aug 25, 2004
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The invention provides for a diet that significantly reduces the glycohemoglobin levels in individuals with type 2 diabetes. A diet plan can be provided to an individual in the form of cards and/or pages with an appropriate meal plan, food items and/or pre-packaged meals, or in an electronic medium for the individuals to use to develop appropriate meal plans. The diet comprises food items having a nutritional composition that consists essentially of 30% protein, 50% fats, and 20% carbohydrates, or food items having a nutritional composition that consists essentially of 30% protein, 40% fats, and 30% carbohydrates, and is consumed for a period of three weeks to one year.
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