DAIRY PRODUCT AND PROCESS
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United States of America Patent
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app pub date -
Feb 22, 2012
filing date -
Aug 20, 2010
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Abstract
The invention provides methods for preparing processed cheese and processed cheese products having reduced sodium content, while retaining desirable organoleptic characteristics, processability, food safety attributes and functional characteristics normally associated with processed cheese or processed cheese products having normal sodium content, and the processed cheeses and processed cheese products so produced.
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