Developed Dough Product in Moderately-Pressurized Package, and Related Methods
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United States of America Patent
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Issued Date -
Sep 6, 2012
app pub date -
May 9, 2012
filing date -
Aug 11, 2005
priority date (Note) -
Abandoned
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Abstract
Described are developed, refrigerator-stable, dough compositions in moderately-pressurized packages and related methods, wherein the dough compositions contain chemical leavening agents that include low and high solubility acidic agents and encapsulated basic agent.
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