FOOD PRODUCTS HAVING IMPROVED HEAT STABILITY

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20120231117A1
SERIAL NO

13395759

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The invention relates to a process for the production of a food product comprising milk protein. Provided is a process for the production of a food product comprising a milk protein, comprising subjecting said milk protein to an enzymatic deamidation procedure, formulating the deamidated milk protein into a liquid food product, followed by either heat sterilization of the food product or concentration and spray drying of the food product into a powder. Also provided are products obtainable by the method.

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Patent Owner(s)

Patent OwnerAddress
FRIESLAND BRANDS B V3818 LE AMERSFOORT

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Nieuwenhuijse, Johannes Andries Eefde, NL 3 1
Timmer-Keetels, Christina Josephina Antonia Maria Witteveen, NL 2 1
Zijtveld-van, der Wiel Johanna Henriette Baarn, NL 2 5

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