Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same
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Oct 4, 2012
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Apr 4, 2011
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Apr 4, 2011
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Abstract
The present invention relates to stable oil-in-water emulsions comprising a polyunsaturated fatty acid, an emulsifier, water, a metal chelating agent, and an antioxidant, and processes for preparing the stable oil-in-water emulsions. The stable oil-in-water emulsions are substantially free from coalescence, flocculation, Ostwald ripening, and creaming, for a period of at least five months at a temperature of about 4° C.
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