COMPOSITION WITH HIGH PROTEIN CONTENT FOR THE FOOD INDUSTRY
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United States of America Patent
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Issued Date -
Oct 11, 2012
app pub date -
Sep 2, 2009
filing date -
Sep 2, 2009
priority date (Note) -
Abandoned
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Abstract
The invention relates to a novel protein composition comprising sources of both animal and vegetable origin, having a high PDCAAS nutritional quality value and containing essential amino acids better than those of the proteins in a whole egg, as well as essential amino acids similar to or better than those in meat, suitable for use in pastries, extruded snacks, pastries and meat products.
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