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United States of America Patent
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Issued Date -
Nov 15, 2012
app pub date -
May 13, 2011
filing date -
May 13, 2011
priority date (Note) -
Abandoned
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Abstract
A microwave cookable or reheatable foodstuff coating composition comprises 55 to 80 wt % water and 20 to 45 wt % by dry weight of an ingredient mixture including:
- a. 35 to 60 wt % of a flour component comprising one or more flours selected from soy flour, maize flour, rice flour and wheat flour;b. 15 to 35 wt % of non-modified starch;c. 0.1 to 5 wt % of a gelling agent;d. 0 to 15 wt % of modified starch; ande. 0 to 35 wt % of other edible ingredients.
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