Meat Based Food Product Comprising Lactobionic Acid
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United States of America Patent
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Issued Date -
Dec 6, 2012
app pub date -
Aug 17, 2012
filing date -
Feb 23, 2004
priority date (Note) -
Abandoned
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Abstract
The inventor has found that a meat based food product comprising lactobionic acid shows a reduced water loss upon freezing and subsequent thawing and/or upon cooking compared to a similar product without lactobionic acid.
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