CHEESE AND METHODS OF MAKING SUCH CHEESE

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United States of America Patent

APP PUB NO 20120328737A1
SERIAL NO

13584392

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Methods for preparing cheese are provided that involve combining a slurry with a cheese precursor to form an admixture that is subsequently processed to form the cheese product. The slurry typically includes a liquid such as water, milk and/or cream and one or more ingredients that are useful for inclusion in the final cheese product. Systems for preparing such slurries and cheese products are also provided.

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Patent Owner(s)

Patent OwnerAddress
LEPRINO FOODS COMPANY1830 WEST 38TH AVENUE DENVER CO 80211

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Merrill, Richard K Highlands Ranch, US 35 418
Singh, Mayank Aurora, US 39 489

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