METHOD FOR PRODUCING A CHEESE PRODUCT CONTAINING MILK SOLIDS LOWER THAN OR EQUAL TO 50% AND COMPRISING AT LEAST ONE CEREAL
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United States of America Patent
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Issued Date -
Dec 27, 2012
app pub date -
Sep 9, 2010
filing date -
Sep 9, 2009
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The invention relates to a method for producing a cheese product containing milk solids ≦50% and consisting of a mixture of melted cheese and of at least one cereal, and to a cheese product which may be produced by the method. The cheese product is characterized by a long shelf life, i.e. a shelf life which may be up to 4 months at room temperature.
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Family
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