COMPLEX COACERVATES, METHODS AND FOOD PRODUCTS
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United States of America Patent
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Issued Date -
Jan 3, 2013
app pub date -
Jul 1, 2011
filing date -
Jul 1, 2011
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Abstract
Complex coacervates incorporating one or more hydrophobic substances are provided, that are stable in certain aqueous systems and food products. The coacervates may be used as an ingredient in food products, e.g., in beverages, dry foods, and semi-moist foods. Methods for producing the complex coacervates and food products are also disclosed herein.
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