METHOD FOR CONTROLLING BULK DENSITY OF FRIED SNACK PIECES
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United States of America Patent
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app pub date -
Oct 22, 2012
filing date -
Jan 24, 2005
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Abandoned
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Abstract
A method and apparatus to impart a random curvature to frying pre-formed snack pieces in a multi-layer fryer through the use of a contoured submerger. The shape of the contours of a contoured submerger imparts a random final curvature to each snack piece as snack pieces pass through a glass transition during frying. The contours are chosen so as to achieve a desired bulk density for the packaged fried snack products. Such method and apparatus are also useful in controlling the amount of change in bulk density or amount of settling of a packaged product during shipping or handling.
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