METHOD FOR THE ENCAPSULATION OF A FOOD PRODUCT AND FOOD PRODUCT
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United States of America Patent
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Issued Date -
Feb 21, 2013
app pub date -
Apr 14, 2011
filing date -
May 4, 2010
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method for encapsulating a liquid food essentially devoid of calcium ions, comprises the following steps: addition of a product containing calcium ions to a liquid food sample to be encapsulated; immersion of a quantity of the liquid food with calcium ions in a solution containing a non-calcium alginate, forming a capsule of calcium alginate around the liquid; and extraction of the capsule from the solution. The capsule is subsequently submerged in a container containing the liquid food. A food product made by the method comprises a closed container containing a liquid food which contains capsules which have a solid gelatinous wall of calcium alginate and are filled with the liquid food.
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