METHOD OF PRODUCING LOW TRIGLYCERIDE OLIVE OIL AND NOVEL FRACTIONS
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United States of America Patent
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app pub date -
Feb 10, 2012
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Aug 11, 2009
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Abandoned
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Abstract
The present invention relates to a novel method for separating an edible oil, such as extra virgin olive oil, into useful fractions. In one embodiment the triglycerides are separated as a fraction and the remaining fractions recombined to form an olive oil with little or no triglycerides.
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