Method for Improving Flavor Production in a Fermented Food Product
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United States of America Patent
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Issued Date -
Feb 28, 2013
app pub date -
Sep 8, 2010
filing date -
Sep 8, 2009
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Abandoned
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Abstract
The invention describes a method for improving flavor production in a fermented food product, a S. thermophilus strain wherein glutamate dehydrogenase is inactivated, as well as a food product comprising such strain. Moreover, the invention describes a method for identifying S. thermophilus strains having improved flavor production, and use thereof for improving flavor production in a fermented food product.
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