Packaged, Non-Developed Dough Product in Low Pressure Package, and Related Compositions and Methods
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United States of America Patent
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Issued Date -
Mar 14, 2013
app pub date -
May 15, 2012
filing date -
May 19, 2004
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Abandoned
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Abstract
Described are methods and compositions relating to non-developed dough compositions leavened by chemical leavening systems that include an encapsulated basic chemical leavening agent, wherein the dough composition can be refrigerated in a low pressure package and can exhibit desired browning upon baking.
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