MULTILAYER FOOD PRODUCT AND METHOD FOR PREPARING SAME
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United States of America Patent
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app pub date -
Oct 4, 2012
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Jul 28, 2005
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Abandoned
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Abstract
The invention concerns a multilayer food product and a method for obtaining a multilayer food product which includes at least one lower layer and one upper layer of thermally stable food components, wherein the lower layer has a low viscosity and the upper layer has a uniform distribution.
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