BLEACHING OF FOOD STAINS
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United States of America Patent
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Issued Date -
Mar 21, 2013
app pub date -
Sep 18, 2012
filing date -
Sep 20, 2011
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Abandoned
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Abstract
The need for a bleaching composition providing improved removal of fatty stains and red food stains, particularly during low temperature washing, can be met by incorporating an aryliminium organic bleach catalyst, an oxygen-based bleach source, and decanoyloxybenzoic acid.
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