Method of Precooking the Surface of Food Products with a View to Marking Them or Hardening Them
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United States of America Patent
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Issued Date -
Apr 11, 2013
app pub date -
Jun 1, 2011
filing date -
Jun 17, 2010
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Abandoned
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Abstract
The invention relates to a preferably continuous method for precooking the surface of food products, characterized in that all or part of the surface of the product makes contact with the flame produced by a burner, the flame employed being an oxyhydrogen flame, preferably a hydrogen/oxygen flame.
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