SHELF-STABLE, SAVORY, FILLED FOOD PRODUCTS AND METHODS
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United States of America Patent
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Issued Date -
Apr 25, 2013
app pub date -
Feb 28, 2011
filing date -
Mar 1, 2010
priority date (Note) -
Abandoned
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Abstract
Shelf-stable, savory, filled food products including at least two components having different textures and methods for making the food products are provided herein. The food products have a shelf life of at least about six months when stored at about 70° F. in hermetically sealed film packaging. The savory filled food products have an intermediate water activity (e.g., about 0.5 to about 0.8), which promotes increased shelf life at room temperature.
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