Use of chicoric acid and lactic bacterium in food supplement for regulating skin pigmentation
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United States of America Patent
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Nov 24, 2015
Grant Date -
May 2, 2013
app pub date -
Jun 28, 2011
filing date -
Jun 30, 2010
priority date (Note) -
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Abstract
The present invention relates generally to the field of cosmetic and/or food supplement. More specifically, the present invention aims to provide the use of at least an ingredient containing chicoric acid and/or derivatives and a micro-organism and/or an enzyme capable of hydrolyzing chicoric acid and/or derivatives thereof to generate tartaric and/or caffeic acid, for improving skin tone and preventing and/or treating hyper-pigmentation of skin and/or skin color imperfections such as age-spots and other skin disorders characterized by abnormal pigments. Also, the present invention aims at providing a skin lightening agent.
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