CONFECTION WITH GELATIN COMPLEX
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United States of America Patent
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Issued Date -
May 2, 2013
app pub date -
Jun 30, 2011
filing date -
Jul 8, 2010
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Abstract
A confectionary product, comprising a polyphenol-gelatin complex containing water, having a polyphenol to gelatin weight ratio of 0.2:1 to 0.8:1; and a sitable bulking agent such as erythritol, mannitol, hydrocolloid gums, modified starch, pectin, inulin, milk protein, milk protein salt, and combinations thereof; wherein the confection disintegrates during chewing under mouth conditions in 2 to 40 minutes.
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