METHODS FOR ENHANCING THE PALATABILITY OF COMESTIBLE COMPOSITIONS

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United States of America Patent

APP PUB NO 20130122147A1
SERIAL NO

13582181

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Abstract

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The invention provides methods for enhancing the palatability of comestible compositions by combining the comestible compositions with a palatability enhancing amount of one or more fatty acid alkanolamides and the compositions produced by such methods.

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Patent Owner(s)

Patent OwnerAddress
TISSOT-FAVRE DELPHINE CHAILLOTNot Provided

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bhatnagar, Sandeep Ballwin, US 190 1227
Leyva, Manuel Felipe Bogata, CO 1 2
Lyn, Sandra St. Louis, US 5 3
Pan, Yuanlong Chesterfield, US 65 382
Tissot-Favre, Delphine Chaillot Oakville, US 1 2

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