Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
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United States of America Patent
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Issued Date -
May 23, 2013
app pub date -
Nov 21, 2011
filing date -
Nov 21, 2011
priority date (Note) -
Abandoned
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Abstract
A food composition including a carbohydrate rich food base and cyclodextrin mixed with the food base to form the food composition having a volume increase of 15 percent or greater relative to a comparable control composition without the cyclodextrin. In certain instances, the food composition is a fruit juice, puree, or jam, starchy/carbohydrate rich food syrup and powders such as dried potatoes, and cocoa, dairy products like plain and non-fat yogurt, and simple carbohydrates like maltodextrins, starch, or sugar
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