Method for producing stinky brine for use in production of stinky tofu and fermentation broth used therefor
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Nov 19, 2013
Grant Date -
Jun 6, 2013
app pub date -
Oct 23, 2012
filing date -
Dec 6, 2011
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A method for producing stinky brine for use in production of stinky tofu and a fermentation broth used therefore is provided. The method for producing stinky brine includes steps of inoculating a fermentation broth with microflora for producing the stinky brine. The fermentation broth includes at least 85˜153 g/L of tryptone and 15˜27 g/L of soytone, which may further include a trace amount of glucose, sodium chloride, dipotassium phosphate or a combination thereof.
First Claim
Family
International Classification(s)
- [Classification Symbol]
- [Patents Count]
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully