FLAKE CEREAL OR CHIP AND METHOD FOR MAKING SAME
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United States of America Patent
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app pub date -
Jan 28, 2013
filing date -
Jan 29, 2007
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Embodiments of the present invention provide a flake having a high level of whole grains, such as oat groats, nuts and/or other particulate. An embodiment of the present invention provides a flake having a low degree of degradation giving the flake a granola appearance and texture, a relatively large thickness of the flake, which further contributes to the appearance and the crunchy texture, and/or uses a low degree of cook to the binding constituent that provides the high viscosity for binding and a resultant crunchy texture.
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Cited Art Landscape
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