Consumer-Oriented System for the Delivery of Produce including improved safety methods
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United States of America Patent
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Issued Date -
Jun 6, 2013
app pub date -
Dec 5, 2011
filing date -
Dec 5, 2011
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A Consumer-oriented system for the delivery of produce including improved safety methods with convenient and accessible packaging includes a step for receiving the fruit at a temperature between 38°-50° F., another step for washing the fruit at a temperature between 38°-50° F., another step for coring, skinning, and/or removing seeds from the fruit under aseptic conditions, another step for slicing the fruit into small bite-sized portions, another step for Passing the fruit through a metal-detection system and a step for Cold Pasteurizing the fruit with a hydrostatic chamber. This Consumer-oriented system for the delivery of produce including improved methods of safety and packaging is used for the purpose of increasing healthy and convenient consumption of produce, eliminating pathogens, increasing shelf life, and for reducing spoilage.
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Family
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