Method of Preparing Flour or Splits of Legume
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United States of America Patent
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Issued Date -
Jun 13, 2013
app pub date -
Apr 13, 2011
filing date -
Jun 4, 2010
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method of preparing flour or splits of legume according to the invention comprises the steps of: i) providing legume; ii) allowing the legume to partially germinate; iii) optionally, terminating germination of the legume; iv) preparing the partially germinated legume for milling; v) optionally, milling the prepared legumes of step iv). Partial germination was found—besides increasing the content of nutrients and decreasing the content of antinutrients to enhance the physical quality of splits and to enhance the dehusking yield. Moreover, nutritionally more beneficial flour and splits can be provided.
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