METHOD FOR INCREASING THERMAL HYSTERESIS ACTIVITY, METHOD FOR REDUCING THERMAL INACTIVATION OF THERMAL HYSTERESIS ACTIVITY, AND COMPOSITION FOR INCREASING THERMAL HYSTERESIS ACTIVITY

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United States of America Patent

APP PUB NO 20130153818A1
SERIAL NO

13818556

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Abstract

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The present invention relates to a method of increasing the thermal hysteresis activity exhibited by a composition containing an antifreeze protein and water, wherein the method includes incorporating the antifreeze protein and any one or more substances selected from the following additive group A into the water. According to the present invention, the method of further increasing the thermal hysteresis activity inherently possessed by an antifreeze protein can be provided.

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Patent Owner(s)

Patent OwnerAddress
NICHIREI FOODS INC19-20 TSUKIJI 6-CHOME CHUO-KU TOKYO 1048402 ?1048402

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Inoue, Toshifumi Chiba-shi, JP 19 316
Ishii, Hirotaka Chiba-shi, JP 28 339
Kaji, Daisuke Chiba-shi, JP 15 78
Koizumi, Takeshi Chiba-shi, JP 23 136
Oomori, Toshinobu Chiba-shi, JP 1 2
Oyaizu, Shinichi Chuo-ku, JP 1 2

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