Preparation of An Edible Product From Dough
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United States of America Patent
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Issued Date -
Jul 4, 2013
app pub date -
Jun 7, 2012
filing date -
Sep 19, 2003
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention is directed to mold control and extended shelf life methods and compositions for preparing edible dough-based products, such as, for example, breads, by treating the surface of the dough used to prepare the edible product with at least one preservative and at least one pH adjusting agent prior to or during baking. The present invention is also directed to methods and compositions for preparing edible dough-based products, such as, for example, breads, by treating the surface of the dough used to prepare the edible product with a at least one pH adjusting agent prior to or during baking.
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