Frozen Food Product and Method for Depositing A Sauce Into A Frozen Food Product

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United States of America Patent

APP PUB NO 20130196035A1
SERIAL NO

13389217

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Abstract

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Method for injecting a sauce into a frozen food product. An embodiment of the method includes the step of inserting a nozzle having one or more openings along the lateral surface of the nozzle to a depth below the surface of a frozen food product, such as ice cream or frozen yogurt, contained in a package. The sauce is injected laterally outward from the one or more openings in the nozzle. In some embodiments, the sauce deposit generally has a cross-sectional profile with a lateral dimension that is greater than its vertical dimension as opposed to a more bulbous shape.

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Patent Owner(s)

Patent OwnerAddress
GENERAL MILLS INCNUMBER ONE GENERAL MILLS BLVD MINNEAPOLIS MN 55426

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Le, Pennec Nadege Dainville, FR 1 14
Passet, Loïc Arras, FR 1 14
Vieira, Da Silva Eric Givenchy En Gohelle, FR 1 14

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