Frozen Food Product and Method for Depositing A Sauce Into A Frozen Food Product
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United States of America Patent
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Issued Date -
Aug 1, 2013
app pub date -
Feb 7, 2011
filing date -
Feb 7, 2011
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Method for injecting a sauce into a frozen food product. An embodiment of the method includes the step of inserting a nozzle having one or more openings along the lateral surface of the nozzle to a depth below the surface of a frozen food product, such as ice cream or frozen yogurt, contained in a package. The sauce is injected laterally outward from the one or more openings in the nozzle. In some embodiments, the sauce deposit generally has a cross-sectional profile with a lateral dimension that is greater than its vertical dimension as opposed to a more bulbous shape.
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