FRIED FOOD PRODUCT WITH REDUCED OIL CONTENT
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United States of America Patent
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app pub date -
Mar 15, 2013
filing date -
Nov 30, 2011
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Abandoned
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Abstract
A method and system for producing fried food pieces with reduced oil content is disclosed. The food pieces are immersion fried in hot oil at a first temperature to an intermediate moisture content, and finish fried at a second, higher oil temperature to a final moisture content.
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