OIL COMPOUND AND METHOD FOR MAKING THE SAME

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United States of America Patent

APP PUB NO 20130209642A1
SERIAL NO

13520170

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Abstract

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An oil compound with a lower tendency to darken during frying operations, which has a concentration of polyphenolic compounds between 0.1 to 16 mg/Kg of product, a free acidity value between 0.001 and 0.1%, and a red color in the Lovibond scale of between 0.2 and 3.2.

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Patent Owner(s)

Patent OwnerAddress
TEAM FOODS COLOMBIA S A1 BOGOTÁ

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Alvarez, Sierra Carlos Andrés Bogota, CO 1 0
Cruz, Serna Adriana Fernanda Bogota, CO 8 25

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