FROZEN DESSERT MIXES USING CANOLA PROTEIN PRODUCTS
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United States of America Patent
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Issued Date -
Aug 15, 2013
app pub date -
Feb 14, 2013
filing date -
Feb 15, 2012
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A canola protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably at least about 90 wt %, and consisting predominantly of 2S canola protein and derived from supernatant from a protein micellar mass settling step is used to provide, at least in part, the protein component of a dairy analogue or plant/dairy blend frozen dessert mix.
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Family
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