PROCESS OF PRODUCING SHELF STABLE PROBIOTIC FOOD
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United States of America Patent
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app pub date -
Aug 25, 2011
filing date -
Aug 26, 2010
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Abstract
The invention provides an ingredient containing shelf-stable probiotic microorganisms for use in preparing probiotic food products requiring long shelf-life. The ingredient is prepared by coating particles or an agglomeration thereof with a suspension of osmotically shocked probiotic microorganisms and drying the product.
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