Stabilized Edible Emulsions, Acidification Methods of Preparation, and Beverages
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United States of America Patent
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Issued Date -
Aug 29, 2013
app pub date -
Sep 28, 2012
filing date -
Sep 28, 2011
priority date (Note) -
Abandoned
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Abstract
Stable, edible delivery systems for water miscible or water soluble materials, and aqueous food products such as beverages incorporating such delivery systems are provided. The disclosed delivery systems may be used to isolate a substance otherwise having an unacceptable taste in the food product or to protect a sensitive material in the food, e.g., an ingredient prone to degradation. Methods for producing the delivery systems and aqueous dispersions are also disclosed, wherein an acidification agent lowers the pH of the emulsion particles core during and/or after emulsification.
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