METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MOLASSES POST-PRODUCTION

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United States of America Patent

APP PUB NO 20130236601A1
SERIAL NO

13869409

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Abstract

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Acrylamide reducing agents are added to molasses prior to heat treatment at temperatures above about 120° C. Preferably, citric acid is added to reduce the pH of the molasses, and asparaginase and/or lysine is added to the reduced pH molasses before it is heat treated at temperatures above about 120° C.

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Patent Owner(s)

Patent OwnerAddress
FRITO-LAY NORTH AMERICA INC7701 LEGACY DRIVE PLANO TX 75024

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
COLLINS, Ellis Plano, US 2 2
ELDER, Vincent Allen Carrollton, US 14 179
EMERSON, David Brian Coppell, US 5 20
MOROS, Terry Frisco, US 3 1
SMITH, Rayford Thomas Rowlett, US 2 13

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