METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MOLASSES POST-PRODUCTION
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United States of America Patent
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Issued Date -
Sep 12, 2013
app pub date -
Apr 24, 2013
filing date -
Jan 18, 2007
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Abstract
Acrylamide reducing agents are added to molasses prior to heat treatment at temperatures above about 120° C. Preferably, citric acid is added to reduce the pH of the molasses, and asparaginase and/or lysine is added to the reduced pH molasses before it is heat treated at temperatures above about 120° C.
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