Fermented Foodstuff
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United States of America Patent
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Issued Date -
Oct 3, 2013
app pub date -
Sep 29, 2011
filing date -
Sep 30, 2010
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Abandoned
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Abstract
A fermented foodstuff composition for human consumption is provided, the foodstuff composition being prepared by the fermentation of a foodstuff substrate with a lactic acid producing bacteria, the lactic acid bacteria being characterised by:
- a) being viable under the conditions prevailing in the human gastrointestinal tract;b) being a bacteria capable of aggregating and/or coaggregating with one or more pathogens; andc) being able to produce upon fermentation in the foodstuff substrate lactic acid in an amount of at least a minimum inhibitory concentration of lactic acid.
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